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Posted: Sunday, June 18, 2017 12:07 AM


NUTZ DEEP II - Marshfield, WI


Dishwashing and assisting the kitchen staff with prep work. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Keep records of the quantities of food used. Load dishes, glasses, and tableware into dishwashing machines. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion and wrap the food, or place it directly on plates for service to patrons. Remove trash and clean kitchen garbage containers. Scrape leftovers from dishes into garbage containers. Stock cupboards and refrigerators, and tend salad bars and buffet meals. Store food in designated containers and storage areas to prevent spoilage. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Vacuum dining area and sweep and mop kitchen floor. Use manual or electric appliances to clean, peel, slice, and trim foods. ****

Apply In Person: Nutz Deep II 809 S. Central Ave Marshfield, WI 54449

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• Location: Wausau

• Post ID: 19612703 wausau is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017